Queen West, Toronto
Plants Have
Never Tasted
This Good
Modern plant-based cuisine that celebrates the beauty of vegetables. Creative, delicious, and 100% compassionate.
🌱
100% Plant-Based
No animal products
🌍
Sustainable
Zero-waste kitchen
🥬
Organic
Local farms
💚
Compassionate
Cruelty-free
The Menu
Plant-Powered Plates
Rainbow Buddha Bowl
Quinoa, roasted vegetables, tahini, chickpeas, avocado, seeds
$19
Mushroom Carnitas Tacos
Pulled king oyster mushrooms, cilantro lime slaw, cashew crema
$18
Cauliflower Steak
Charred cauliflower, chimichurri, romesco, roasted potatoes
$24
Coconut Laksa
Rice noodles, tofu, vegetables, aromatic coconut broth
$21
BBQ Jackfruit Burger
Pulled jackfruit, coleslaw, pickles, house-made bun, fries
$20
Wild Mushroom Risotto
Arborio rice, mixed wild mushrooms, cashew parmesan, truffle
$26
Zero
Waste Kitchen
Our Philosophy
Food That Heals
At Verdant, we believe that what's good for you should also be good for the planet. Every dish is crafted to nourish your body while treading lightly on the earth.
We source 90% of our ingredients from local organic farms within 100 km of Toronto. Our zero-waste kitchen composts everything and even our takeout containers are compostable.
- ✓Local organic produce
- ✓Seasonal rotating menu
- ✓Compostable packaging
- ✓Carbon-neutral operations
Our Story
From Garden to Table
Chef Amara Thompson opened Verdant in 2019 with a simple mission: prove that plant-based food can be just as exciting, satisfying, and delicious as anything else on your plate.
After training in classic French cuisine and spending years in Michelin-starred kitchens, Amara had an epiphany: vegetables deserve the same respect and technique as any other ingredient. Today, Verdant is a destination for vegans and omnivores alike.
Chef Amara Thompson
Founder & Executive Chef
Weekly Events
Join Our Community
🍳
Vegan Brunch
Every Saturday & Sunday 10AM-3PM
👨🍳
Cooking Classes
Learn plant-based techniques. Monthly workshops.
🍷
Wine Wednesdays
Half-price organic & vegan wines.
What People Say
"I'm not vegan, but this is one of my favorite restaurants in Toronto. The cauliflower steak is unreal."
— Marcus T.
"Finally, a vegan restaurant that doesn't feel like a compromise. The flavors are incredible and complex."
— Jessica L.
"The brunch is amazing. Brought my skeptical parents and they were converted. Best vegan food in the city."
— Chris & Maya R.
Reserve Your Table
Join us for a plant-powered experience. Walk-ins welcome, but reservations recommended for dinner.
Location
862 Queen Street West
Queen West, Toronto
Hours
Mon-Fri: 11:30AM - 10PM
Sat-Sun: 10AM - 10PM
(Brunch until 3PM)
Contact
(416) 555-VEGAN
hello@verdantkitchen.ca